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2018

Alg Seaweed

Autumn Crop

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Sarah Leung

algseaweed.com

@alg_seaweed

Through research, Sarah Leung, Founder of Alg Seaweed and experienced dietitian, identified a common iodine deficiency in Australians and expectant mothers.

 

While on the hunt to find a food or ingredient that's rich in iodine, Sarah came across Tasmanian Wakame seaweed. Seaweed is a nutrient powerhouse providing our bodies with many macro and micro nutrients. Each serve of Alg provides fifty-five percent of the recommended daily intake of iodine.

 

It has been twelve months since the five original hand harvested, Australian Alg Seaweed products launched. Sarah has been selling her beautifully crafted seasonings at farmers markets and online through her website. Alg Seaweed can be added to salads, meat, eggs, avocado and fish, as well as incorporated into many traditional cuisines.

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info@rocketseeder.com

Melbourne Connect
Level 2, 700 Swanston Street

Carlton VIC 3053
Australia
 

ABN: 46 617 660 634

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In the spirit of reconciliation Rocket Seeder acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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