2018

Melbourne based Chef-turned-entrepreneur, Bridget Francis, has created an honest and versatile curry paste with no preservatives, providing an easy way to make friends with flavour. Bridget spent part of her childhood living in Cambodia, which has been a driving force in her food journey.

 

Bridget was making fresh curry pastes in a restaurant she was working at and wanted to recreate this at home. But, like most Australians, she was busy and too tired to undertake the intensive process as part of her meal preparations. She opted for store bought pastes only to find them lacking in flavor and full of preservatives. This is how Curry Favour was born; fresh, versatile curry pastes that are quick and easy to use.

 

The product range includes yellow (mild), red (medium) and green (hot). All three flavours are free from preservatives and tick dietary requirements such as gluten and dairy free, vegan, free from shellfish, added sugar, oil and only contain a minimal amount of salt. Using the freshest produce, these curry pastes are found in the chilled section.